Tasty Tomato Jelly

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Tasty Tomato hlfpnt.jpg
Tasty Tomato sgrlss.jpg
Tasty Tomato.jpg
tomato_pint.jpg
Tasty Tomato hlfpnt.jpg
Tasty Tomato sgrlss.jpg
Tasty Tomato.jpg

Tasty Tomato Jelly

from 3.00

A Depression-era recipe made by many of our grandmothers. Vine-ripened tomatoes, combined with lemon and sugar, produce a sweet-yet-tart taste that is excellent on any baked good, or as a glaze on meats.

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Sugarless: Made with the same fruit juices as the regular jellies, but SPLENDA© replaces the sugar. Consistency of sugar-free is similar to a fruit-butter. Also we use Ultra-Gel, a modified food starch (waxy maize) instead of commercial low-sugar pectin, so it's a gluten-free product and has a better set!